October 2025

Avoid high temperatures and humidity and store at room temperature Refrigerate after opening

Japan

1) Red pepper: It is an important ingredient that is responsible for the pungency in the "Seven Flavors of Sakura". It is made by ripe green chili peppers that have turned red, and the ingredient that causes the spiciness is "capsaicin". Capsaicin has the effect of warming the body and improving blood circulation. It is also rich in nutrients such as vitamin C and carotene, and is used as a seasoning to add spiciness and color to dishes. 2) Sakura leaves: This is an important ingredient that adds a unique aroma to "Seven Flavors of Cherry Blossoms". In particular, an ingredient called "coumarin" creates the sweet and gentle aroma of cherry leaves. This scent is familiar to us because it is also used in sakura mochi. Cherry leaves are also said to have antioxidant and relaxing properties. When used in cooking, you can enjoy a fragrant and savory taste. 3) Ginger: It contains a pungent ingredient called "gingerol", which produces the tangy spiciness unique to ginger and the warming effect of the body. Ginger also aids digestion and has been used since ancient times as a food to warm the body. Together with other spices, it adds flavor and aroma to the dish. 4) Hasansho: This is a material made by drying the young leaves of the sansho tree. Hayama pepper contains an ingredient called "citronellal" and is characterized by a refreshing lemon-like scent. Compared to sansho fruits, hasansho has a milder flavor that adds a light pungency and aroma to food. Hasansho also has an effect of aiding digestion and antibacterial action, so it has been used for a long time as a seasoning that makes meals more enjoyable. 5) Genko: It is a rare citrus fruit that grows on Mado Island in Saga Prefecture. It is characterized by its thick skin and strong acidity, and has been used as a seasoning locally for a long time. Genko has a refreshing aroma peculiar to citrus fruits, and shichimi chili peppers are made from dried peels. This adds a unique aroma and flavor to the "Sakura Nanami". 6) Hemp seeds: These seeds are derived from the hemp plant (hemp), which have actually been used in shichimi chili peppers since ancient times. Hemp seeds have a nutty flavor and a crisp texture that adds an accent to dishes. In addition, hemp seeds contain a lot of nutrients necessary for the body. For example, it contains a good balance of proteins that make up the body and fatty acids called omega-3 and omega-6, which are good for the body. The hemp seeds used in Japan are safe to eat because only safe ones are used. 7) Red pepper: This is a spice made from dried ripe peppercorns. It is milder than black pepper and has a sweeter flavor. The spiciness ingredient is called "piperine", which is different from the spicy ingredient "capsaicin" in chili peppers. Red pepper contains vitamin A, vitamin C, and potassium, which aids digestion and has antioxidant properties that protect the body. When used in cooking, it not only adds pungency and flavor, but also adds beautiful color, so it is perfect for meat dishes and salads.

Contents: 10g

Nutritional information: per 100g Energy: 375kcal Protein: 12.5g Total fat: 12.5g Carbohydrates: 67.5g Salt equivalent: 0.1g

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