■ Oysters × tomatoes = new sensation tomato sauce! Kakitoma is a tomato sauce with no preservatives or flavorings added, luxuriously blended with Hiroshima oysters for about 8 oysters. Tomatoes, onions, junmai vinegar, honey, etc., are all made from domestic ingredients. Without the use of spices, the natural sweetness of the honey harmonizes with the acidity of the tomatoes, bringing out the original taste of the ingredients. ■ Features of Kakitoma ・All raw materials are domestically produced! ・ For sweetener, honey from Hiroshima Prefecture is used. ・Tomato sauce developed in collaboration with a chef in Uluru, Hiroshima Prefecture ・ By moderating the salt content, the taste of the ingredients is utilized! ・ Not only for Western food, but also for soup stock such as oden ◎ ■ Nutritional information (per 100g) Energy: 73kcal Protein: 2.7g Total fat: 0.8g Carbon-hydrated material: 14.5g Salt equivalent: 1.2g