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The curry and soy sauce match the crunchy rice crackers, and it tastes just like curry nanban at a soba restaurant. It is shaped like a rice mold and the rice is baked rather than fried to give it a crispy texture. No extra seasonings are used, and only the original taste of the ingredients creates deliciousness. These rice crackers, with their delightfully grainy texture, are perfectly matched with curry and soy sauce, evoking the savory taste of Japanese soba restaurant curry. Shaped like grains of rice, they are baked—not fried—resulting in an irresistibly crisp and crunchy texture. Without relying on unnecessary seasonings, their deliciousness is created purely from the natural essence of the ingredients.
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Kometsubuyaki: Japanese Soba-Style Curry

The curry and soy sauce match the crunchy rice crackers, and it tastes just like curry nanban at a soba restaurant. It is shaped like a rice mold and the rice is baked rather than fried to give it a crispy texture. No extra seasonings are used, and only the original taste of the ingredients creates deliciousness. These rice crackers, with their delightfully grainy texture, are perfectly matched with curry and soy sauce, evoking the savory taste of Japanese soba restaurant curry. Shaped like grains of rice, they are baked—not fried—resulting in an irresistibly crisp and crunchy texture. Without relying on unnecessary seasonings, their deliciousness is created purely from the natural essence of the ingredients.

YAMANESEIKA

Company details
株式会社山根製菓
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Kometsubuyaki: Japanese Soba-Style Curry
Wholesale rate

??? %

Suggested retail price

¥420

Earliest shipping date

Ships within 2 weeks

inventory

10 set(s)

Tax Rates

8%

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Kometsubuyaki: Japanese Soba-Style Curry

Touch the brand's charm

YAMANESEIKA

The delicate flavor of carefully selected domestic rice is infused with exquisite techniques and ideas to infuse each grain of Japan's tradition and new excitement, allowing you to fully enjoy the luxurious taste.
1
Rice from all over Japan, from Hokkaido to Kyushu, is carefully selected to develop blends that bring out the individuality of each to the fullest.
2
While inheriting tradition, they challenge innovation and achieve high-quality texture and depth using unique techniques such as the dry baking method.
3
Proposing a new food culture with innovative products such as "Beer can rice," an environmentally friendly recyclable container.

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Kometsubuyaki: Japanese Soba-Style Curry

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