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Odashi no Uneno was founded in Meiji 36 (1903). Using only carefully selected materials without adding anything extra, the craftsmen carefully manufacture them using the traditional manufacturing method, taking a lot of time and effort.

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The conventional limited-time somen soup is made with umeboshi pickled only with shiso and natural salt to give it a refreshing finish. It is a straight type of sauce that permeates the body in summer. It can also be used as a seasoning such as chample, simmered dishes, and a base for dressings.

Kyoto's Somentsuyu (Plum)

Odashi no Uneno

Company details

うね乃株式会社

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Kyoto's Somentsuyu (Plum)

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1 item(s)

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Ships within 1 week

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In stock

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Kyoto's Somentsuyu (Plum)

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Odashi no Uneno

【Carefully selected materials】Carefully selected domestic materials are used. We always go to the production area to purchase raw materials and procure them together with fishermen and processing craftsmen.

【Particular manufacturing method】We take a lot of time and effort to make it using the old-fashioned old manufacturing method, and we manufacture it at our own factory in Kyoto.

Odashi is the unsung hero. It's unobtrusive, but it's indispensable. That is Uneno's idea of "dashi".