The supreme rice whiskey born from 5 barrels of Mizunara Rare old sake remaining in Masahiro Sake Brewery, which has a history of 141 years in Okinawa, is stored in rare Mizunara barrels called Japanese oak for two years. That's only 5 barrels. The ultimate barrel-aged sake that has been aged early in a subtropical climate is blended with the unique technology we have cultivated so far, and it is finished in a "phantom rice whiskey" that will never be encountered again. Please enjoy the mellowness derived from rice, the gorgeous and mellow aged aroma, and the elegance and depth of taste. [Color/Taste] Radiant golden yellow. The sharp and light mouthfeel, the relaxed and mature taste unique to old sake, and the oriental oak aroma brought by Mizunara spread comfortably in the mouth. The finish has an elegant and elegant taste like bitter marmalade 【Fragrance】 The top notes are sweet scents reminiscent of caramel, maple, and honey, and the elegant and gorgeous oak aroma gradually spreads, and you can also feel classic aromas such as raisins and dates 【How to enjoy】 The faintly savory nuances unique to Mizunara barrels and the mellow and gorgeous aroma derived from rice enhance the delicate taste of Japanese food. As the ultimate mid-meal drink, please enjoy a highball divided with soda. [Manufacturing] Early maturation unique to Okinawa, the only subtropical climate in Japan. Compared to regular whiskey, it is much easier to age and has the characteristic of early aging. On the other hand, the amount of alcohol decreases due to evaporation called angel share, which increases the difficulty of management, but it is finished in a gem with a concentrated aroma and taste. Aged in rare Mizunara barrels that are difficult to manage. As the name suggests, Mizunara absorbs moisture and leaks easily, making it difficult to manage and time-consuming. Overcoming these difficulties with advanced manufacturing technology, the harmony of rice and mizunara brought a unique mellow and gorgeous aroma. Awamori old sake manufacturing technology that brings out the flavor of rice. Awamori old sake manufacturing technology cultivated over a history of more than 140 years. Using rice as a raw material, "saccharification→ fermentation→distillation" is carried out, and the raw liquor is produced and aged as old sake. And Awamori Koshu has the rare property of "continuing to age", and we brought out the best quality while facing the changing sake. [Manufacturing Partner] Masahiro Sake Brewery Founded in 1883. He has a high level of distilled spirits manufacturing technology that has been cultivated over more than 140 years of awamori making since Masatsugu Higa, who was the head chef of the Ryukyu Kingdom. Under the slogan of "Umasa Spread", the company has taken on the challenge of creating a wide variety of alcoholic beverages and has evolved into a craft distilled spirits manufacturer that currently offers products in more than 35 countries around the world. [Supervising Partner] Uzabase Co., Ltd. Representative Director CO-CEO/CTO Yusuke Inagaki 【Product Details】 ・Ingredients: Grain spirits (manufactured in Japan), malt ・Contents: 720ml ・Alcohol content: 43% * This product comes with a cosmetic box and a gift shopper. [Storage method] It is recommended to store in the refrigerator both before and after opening. It can also be stored at room temperature. [About returns, exchanges, and cancellations] If there is a defect such as "leakage" or "damage", we will return or exchange it within 7 days after the product arrives. Please contact us using the inquiry form. 【Other Notes】 Drinking alcohol by anyone under the age of 20 is prohibited by law.