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Tono Kaze no Oka
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This dried daikon is made from daikon grown at an altitude of about 900 meters in the highland area of Tono City, Iwate Prefecture. The unique temperature differences of the plateau bring out sweetness and umami, and drying further concentrates their flavors. You should notice the difference the moment you rehydrate it. Because of its high quality, many chefs specifically choose Tono's dried daikon. Not only in simmered dishes, but also in salads and dressed dishes, the best of the ingredients really shines.
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Dried Daikon (thinly sliced) 40g

This dried daikon is made from daikon grown at an altitude of about 900 meters in the highland area of Tono City, Iwate Prefecture. The unique temperature differences of the plateau bring out sweetness and umami, and drying further concentrates their flavors. You should notice the difference the moment you rehydrate it. Because of its high quality, many chefs specifically choose Tono's dried daikon. Not only in simmered dishes, but also in salads and dressed dishes, the best of the ingredients really shines.

Tono Kaze no Oka

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株式会社遠野ふるさと商社
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Dried Daikon (thinly sliced) 40g
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Tono Kaze no Oka

A specialty product delivered from Tono City, Iwate Prefecture, where rich nature and climate thrive. Bringing local stories to the table, such as Jingisukan (Jingisukan), hops, and famous sweets, unique to Tono, the village of folklore
1
As Japan's leading hop production area, we offer unique products such as aromatic craft beers and non-alcoholic hop sodas
2
A lineup of products that cherish the worldview of folktales and legends passed down in Tono, such as 'Doburoku Kappa no Mai' and 'Isekai Hisui,' allowing you to feel the stories
3
We offer a wide selection of snacks and processed products that make the most of local ingredients, such as leaf wasabi and hop frank, that pair well with alcohol
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