Size: Approx. 38×20~26× Thickness 2.5cm Hole width about 9cm Weight 1314g This is the result of North African nature art, which has been grown up with harsh nature for hundreds of years, but this work is overwhelmingly "spectacular". Every time you see it, you will be delighted. It is an epoch-making "thin" cutting board that is taken from a trunk of about 500 years and a single board! * Olives. In North Africa, the olive tree is considered an immortal "sacred tree" that lives for nearly 1,000 years. * Before processing the olive tree, there is a process of drying it in the sun for more than 2 years, or carefully soaking it in salt water and putting it in a drying oven for more than 1 month, but this "thin type" is made using the most well-balanced and successful drying board. Olive wood kitchen utensils were basically 1-2 cm thick, dense and heavy, and the ones in the Japan market were also 2 cm thick. Before it is processed into a thin shape, cracks and cracks appear, so it is a medium-sized item among thin items. * Because it is thin, it is light. You can use it lightly in the kitchen or use it as tableware, and the ways to enjoy it are endless. There is a slight distortion. Rattle can be alleviated by laying a fukin. The compact size is just the right size to serve bread, cheese, hors d'oeuvres and fruit on the tabletop. You can go to the dining room with a glass of wine in hand, or serve prosciutto. You can use it as a plate as it is.