[**This is a product page for samples.] ※※】 It is a comforting and gentle taste that is made just by pouring hot water. Somen noodles made from 100% Hokkaido wheat are dried using a special manufacturing method. Although it is a non-fried instant noodle, it is finished with a smooth and authentic hand-stretched noodle that goes down the throat. Enjoy the taste of a Chinese-style soup based on chicken and accented with ginger. 〇 A technique passed down for 400 years, Shodoshima Tenobu somen noodles in the Seto Inland Sea. The broth noodles are made with "Shodoshima somen," which is said to be the ancestor of Sanuki udon. It is said that the technique of hand-stretched somen making was introduced to Setouchi and Shodoshima about 400 years ago, and Shodoshima craftsmen have continued to protect the ingredients and manufacturing methods. This somen is carefully made on Shodoshima Island, which is embraced by the nature of the Seto Inland Sea, where the cold wind blows, which is essential for making hand-stretched somen. 〇 Made with 100% wheat from Hokkaido. Artisanal chewy noodles. The noodles are made from 100% Hokkaido wheat with a lot of flavor. Shodoshima somen is said to be one of the most elastic and chewy somen noodles. Although it is an instant noodle, we rely on the experience and intuition of the craftsmen to make it smooth and authentic hand-stretched noodles that go down the throat. 〇 Gentle taste of ginger. A Chinese-style soup with plenty of flavor. This is a Chinese-style soup based on chicken with a gentle vegetable flavor and ginger as an accent. The flavor of the dashi and ginger spreads in your mouth, and the soup warms you from the core, making it a recommended late-night snack on a cold night. 〇 Flavorful Kyoto vegetables, Kujo green onions are used as condiments. Kujo green onions, which are particular about taste and quality, are not freeze-dried, but are slowly preserved to retain their flavor over time using a low-temperature hot air manufacturing method. Because the leaf flesh is thick and satisfying to eat, even the dried type contains moisture and gives it a voluminous feel when added to the soup. 〇 Just pour hot water. It is also convenient for snacks and late-night snacks. You can easily enjoy the broth noodles just by pouring hot water. It has a gentle taste and is perfect as a light meal, soup, or as a late-night snack. It can be enjoyed by a wide range of people, from children to the elderly. Because it is stored at room temperature, it is a product that is appreciated as a preserved food or as a gift. 〇 Kyoto's GOOD ingredients, food wisdom, and makers. 「GOOD KYOTO」 Safe and secure natural ingredients carefully nurtured in Kyoto. A rich food wisdom that respects nature has been rooted in Kyoto since ancient times. A wonderful maker who values old-fashioned manufacturing methods. We will deliver Kyoto food that is not only delicious, but also good for both mind and body, with respect. 〇 How to eat 1. Transfer the soup to a bowl and pour boiling water or pot water from a reboiled pot until the noodles are completely soaked. (about 400ml) 2. Cover the bowl with plastic wrap or a pot lid. 3. After 3 minutes, open the lid and mix well before serving. *We will be handling boiling water, so please be careful not to get burned.