Recommended dried vegetable set for those who are in doubt Because it lasts for a long time, it doesn't lose its freshness, and it can be eaten at any time, and it's freshly harvested, so it's delicious. Dried vegetables that meet the taste, aroma, and texture for the first time are "a new treat in the field". Dried vegetables are a traditional Japanese preserved food, and by drying them, it is possible to bring out not only the flavor and nutrition, but also the hidden charm of vegetables that you may not have noticed in fresh vegetables. Among such dried vegetables, we chose OYAOYA's most recommended vegetables and made them into a set. Please use it for yourself or as a gift for your friends. ■ Recommended for first-timers ■ I want to buy them in bulk as a gift ■ There are so many types that I want you to choose How to use dried vegetables ---------- Dried vegetables are preserved and last a long time, so you don't have to worry about freshness. Seasonal vegetables with limited seasons can be enjoyed for a long season with dried vegetables. In addition, OYAOYA's dried vegetables do not use glucose, so depending on the dish, there is no need to refill the water or hot water. When making soup or cooked rice, you can get a vegetable broth full of flavor just by adding it. Set contents of dried vegetables ---------- In the northern area of Kyoto Prefecture, which is the vegetable production area of OYAOYA, there are many field professionals who grow vegetables with a focus on cultivation methods, from sustainable soil preparation using local materials to cultivation methods. In their hands, not only the vegetables used by restaurants such as Kyoto vegetables, but also the standard vegetables of home cooking that we are used to eating on a daily basis are impressively delicious. We have carefully selected vegetables in the set. Set of 3 dried vegetables ---------- It is recommended for those who have never used dried vegetables before and want to try them first. We have selected vegetables that can be added to dishes or eaten as is. ### **Orange Carrot** The skin is thin, and the herb-like aroma is refreshing, and the bright orange carrots are dyed orange to the core. It is also attractive that it contains more carotene, which has excellent antioxidant properties than regular Western carrots. 【Ingredient Name】Orange Ginseng 【Contents】20g Country of origin: Kyoto ### **Dried White Onions** A well-balanced mix of the melt-in-your-mouth soft white part and the blue part that allows you to enjoy the texture of green onions. When heated, the sweetness increases, and the tangy spiciness remains, so you can make full use of it in cooking. 【Ingredient Name】White Onion 【Contents】15g Country of origin: Kyoto ### **Dried Onions** We were particular about soft and juicy spring onions that have accumulated sweetness in the cold winter fields. By drying it, the spiciness is further removed, and you can easily enjoy the sweet happiness of spring in all seasons. 【Ingredient Name】Onion 【Contents】20g Country of origin: Kyoto How to serve: It is recommended to use it in dishes such as rehydrating or stewing.