Ikufudo Butcher's "Masuda Beef Roast Beef" was raised in the rich natural environment of Gunma Prefecture This is a gem made with the rare Japanese black breed "Masuda beef". Masuda beef is a carefully selected Wagyu beef that has been carefully raised only by female cattle for a long period of 36 months in Mingo Town, at the foot of Mt. Haruna. It is characterized by a fine fat texture, good concentration, and a dark meat color. This roast beef is made with Masuda beef thighs, It is finished with a special sauce that has been passed down from one child to bring out the original flavor of the meat. Ikufudo Butcher Shop offers this roast beef that is carefully grilled with skilled techniques, allowing you to enjoy the unique taste of Masuda beef.