Herbal Cordeal Hibiscus Roselle Herbal cordial is a traditional drink that has been drunk for a long time, mainly in the United Kingdom, which is an advanced country in herbs. Originally, it was a drink made by soaking herbs in alcohol, but now it is popular as a non-alcoholic concentrated drink with herbs and fruits soaked in syrup. It is made by slowly simmering hibiscus roselle harvested at Holistic &herbal garden Osako with various spices. ◇ Delicious and easy to drink Herbal cordials have the sweetness of syrup, so it's easy to drink like juice. Even if you don't like the taste of herbal tea or your child, you can incorporate herbs deliciously. (We use beet sugar icing sugar, which is gentle on the body) ◇ Various ways to enjoy it There are many ways to enjoy herbal cordials, such as simply mixing them with hot water, water, or carbonated water, adding them to juices and teas, or mixing them with alcoholic beverages such as vodka and gin to make cocktails. It can also be enjoyed as a syrup without dilution and poured over yogurt, ice cream, and pancakes. It is also a perfect gift for the beauty and health of yourself and your family. Name: Cordial Syrup Ingredients: Ice sugar (beet sugar, domestically produced), hibiscus roselle, lemon, cardamom, cloves, allspice Contents: 150ml Storage method: Store in a cool place, away from direct sunlight, high temperature and humidity. After opening, store in the refrigerator and enjoy.