It is a combination powder made by processing high-quality bonito flakes, dried sardines, and Rausu kelp into a fine powder with a pleasant mouthfeel and blending it in a 3:1:1 ratio. By blending [Rausu kelp], which is characterized by its rich strength, you can enjoy the synergistic effect of umami even more. It can be used as a soup stock mixed with hot water, as a soup stock, as a salad dressing, fried noodles, and as a finishing touch for fried rice.