100% buckwheat flour from Horokanai Town, Hokkaido, Japan's number one soba production area, is used Baked goods. The brand name is "Horoka". Gluten-free, recommended for health-conscious people who are looking for a different and simple taste from the usual. ■100% buckwheat financier■ The richness of butter and the gentle aroma of soba noodles. Using buckwheat flour from Horokanai, Hokkaido, This financier is kneaded with plenty of Hokkaido butter. It is slightly fragrant on the outside and moist on the inside. The more you chew, the more the soft aroma of the buckwheat spreads along with the richness of the butter. The sweetness is subtle, and the flavor of the ingredients can be felt. While it has a sense of satisfaction as a baked good, it is somewhat light, It's another taste that makes you want to pick it up. Whether it's an everyday snack or a dish for a little special occasion. Because it is simple, it is a baked confectionery that stays with you for a long time. 【Features】 ・Using buckwheat flour from Horokanai in Hokkaido ・Luxurious use of Hokkaido butter ・Fragrant on the outside, moist on the inside ・The gentle aroma of soba and the richness of butter [Scene] (1) Treat yourself to a leisurely time with coffee or buckwheat tea (2) As a simple and high-quality baked goods for gifts and gifts (3) A dish that is satisfying to entertain guests when visiting (4) Just the right size for small daily pleasures, after meals and snacks