[A hot sauce with a light and unrelenting spiciness and a refreshing and crisp acidity that makes you want to put it on anything] Sweet and delicious "Onshu mandarin oranges" that are in season from around November By using the thinned tangerines called "Picking" and very sour, A refreshing acidity and aroma like no other was born. With green jalapeños, which are in season in August and September Wenshu tangerines picking in August. Plucked tangerines that would normally be discarded as fertilizer for the field, By having an unexpected encounter with jalapeños The most vivid hot sauce I've ever had is ready. [How to use] It can be used as a base for salsa sauces, marinated fish, and as a condiment for yakiniku and yakitori. Substitute wasabi for slightly fatty sashimi such as yellowtail and horse mackerel. Mix it with mayonnaise for an easy spicy tartare. In winter, it can also be used as a substitute for yuzu pepper in pots and oden. If you combine it with cheese, it will be a wine accompaniment by itself.