Completed through a powerful collaboration between "Hokuchin" and the long-established "Naogen Soy Sauce" that has been in business since the Edo period, this is the strongest and most delicious nut in Kanazawa's history! Using "Naogen Soy Sauce"'s proud soy sauce [Moromi no Shizuku], it is finished with a salty flavor that women like. No additives are used in the processing process, so you can enjoy it with confidence. As a souvenir from Kanazawa, how about a snack, tea, or a snack with alcohol? [What is a drop of mash...] This is a round soybean soy sauce that is proud of its direct source soy sauce, which is made using carefully selected domestic soybeans and domestic wheat, and using underground water from Mt. Hakusan as the brewing water, and aged in the climate of Kanazawa and Ono. 【Product Features】 The Ono area of Kanazawa City, Ishikawa Prefecture, is one of Japan's five major soy sauce producing areas. It is manufactured by "Naogen Soy Sauce", which is said to be the oldest in the Ono area. This is a variety of nuts seasoned using the special domestic whole soybean soy sauce "Moromi no Shizuku". Safe and secure without food additives. So that a wide range of age groups, from children to the elderly, can enjoy it. It is finished with just the right amount of sweetness and saltiness. Shelf life: 150 days