Refreshing stick-type pickles with a scent of lemon By far the most refreshing pickle lab The acidity is moderate, and the taste is gentle. A juicy taste that spreads in your mouth. Since it is a stick type, it is easy to eat and adds color as a dish on the dining table. It is also useful for cooking, such as wrapping pickles in meat and baking, or rolling them as an ingredient in sushi rolls and kimpa. Lemons are naturally grown from Uwajima City, Ehime Prefecture. Pesticides, chemical fertilizers, herbicides, etc. are not used in lemons. Please enjoy it with the skin. [Reference nutrients] ◎ β-carotene: It becomes vitamin A in the body and has the function of keeping the eyes and skin healthy. ◎ Potassium: It has the effect of excreting salt (sodium), preventing muscle contraction, and increasing blood pressure. ◎ Vitamin C: An essential nutrient for the synthesis of collagen in the skin and cells. It prevents oxidation of the body, boosts immunity, helps prevent colds and recover from fatigue. [Producer] Ginseng: Natural Farm Haretoke (Sapporo) Daikon: Kawai Fumu (Sapporo) Lemon: Nakai Orchard (Uwajima City, Ehime Prefecture)