Using domestic chestnuts, the original flavor of chestnuts is brought out, and they are slowly simmered in honeydew over time. We carefully select chestnuts that are soft, mellow, and have an elegant taste that does not lose their shape. Please use it not only for osechi cuisine and tea drinking, but also for Japanese sweets (chestnut yokan, chestnut-infused red bean paste, etc.), chestnut kinton, Western sweets (cakes, Mont Blanc, etc.), and ice cream toppings. Also, if you add it when cooking cooked rice, it will become a fluffy chestnut rice. *You can also add leftover syrup to iced tea or spread it on pancakes.