This is unsweetened concentrated coffee, made by brewing coffee in-house and immediately bottling it after strong brewing. You can easily enjoy the refreshing and delicious baisado coffee, made by roasting washed green beans. Recommended as a topping for sweets like ice cream. Palm-sized bottles are perfect for travel and camping. This batch is being produced at Brazil Cerrado Yamaguchi Farm Bourbon Natural. It has little acidity, with notes of nuts and chocolate, and when turned into café au lait, it has nuances similar to almond au lait. < usage examples> ・Liquid: Hot water = 1:3 ⇒ Hot coffee ・Liquid: Water = 1:3 ⇒ Iced coffee ・Liquid: warm milk = 1:2 ⇒ Rich hot café au lait ・Liquid: Cold milk = 1:3 ⇒ Iced café au lait ・Liquid: Carbonation = 1:3 ⇒ Coffee Squash ・Liquid + ice cream = affogato ・Liquid + pancake batter = coffee pancakes ・Liquid + French toast = Coffee French toast ・Liquid + Shaved Ice + Sleet Syrup = Adult Coffee Shaved Ice The shelf life is six months after production, but to enjoy its fresh flavor, the shelf life is set at three months after production. Also, instead of the usual 'Click Post,' we will ship using 'Compact Takkyubin.'