The firefly squid harvested from the Sea of Japan is slowly cooked softly while retaining the flavor of the firefly squid, and the ginger flavor is used to make the base of the firefly squid cooked rice using carefully selected seasonings centered on whole soybean soy sauce, honmirin, and junmai sake. Serve with chopped green onions and ginger if desired. It is for 2 cups of rice. Shelf life Frozen 180 days Delivery temperature range Cool frozen delivery Ingredients Firefly squid (from the Sea of Japan), whole soybean soy sauce (including soybeans and wheat), honmirin, junmai sake, carrots, dashi (kelp (from Hokkaido), bonito flakes (domestic)), ginger, salt Allergen Soybeans Wheat Squid Please take it out of the bag and cook it with an appropriate amount of rice. You can also enjoy it with chopped green onions if you like.