Genreicha's Hojicha Chai is a Japanese spice chai that is a unique blend of five kinds of whole spices: cardamom, rosemary, rose, ginger, and pink pepper: fragrant hojicha grown in natural cultivation. The gentle flavor of hojicha and the gorgeous and warm aroma of spices harmonize to create a taste that is easy to drink even for those who don't like chai. It does not use fragrances and takes advantage of the original aroma of the ingredients, so it is safe to serve at restaurants and retail. It can be arranged in a variety of ways, such as cold brew, hot water, or thickly boiled and mixed with milk, and can be served in a variety of ways depending on the season and menu. Highly unique products that combine naturally grown tea leaves with unique spices can add a new charm to the commercial lineup.