A new texture of dried apples with a crunchy and sweet texture without sugar. It is a dried fruit of "Shinshu apples without leaves" grown in nature. Sugar is produced by photosynthesis of the leaves, and the pulp is full of nectar, and the "Shinshu apples without leaves" are exceptionally sweet and juicy. I cut these "leafless apples" into sticks and dried them slowly at high temperatures for two days. The new texture is so crunchy that it reminds me of sweet potato kenpi. The sweetness of the flesh filled with plenty of nectar is further condensed, making it sweeter than eating raw apples as they are, and it tastes as if you are tasting new sweets or sweets. Dried apples cut into sticks and dried are an unprecedented dish that allows you to enjoy the sweetness of the ingredients themselves and a new texture at the same time. It is perfect as a snack to satisfy your hunger, as well as yogurt, cheese, ice cream toppings, and even as a natural-oriented gift.