This moringa drop is made by drawing seawater from Chichigahama in Mitoyo City, Kagawa Prefecture once a month on the day of the full moon and slowly boiling it down in a cauldron with a wood flame. The salt of the full moon is adjusted by the influence of the moon's gravity, the heat of the finish, and the degree of boiling, resulting in a sweet salt that is rich in minerals without additives. You can enjoy the deliciousness that will become addictive by adding a special salty flavor to the morning-picked virgin moringa from Kagawa Prefecture, which tastes like matcha and does not use pesticides or chemical fertilizers. [What is the salt of the full moon in Chichigahama in Mitoyo City, Kagawa Prefecture] Chef Hiroyuki Namikoshi of Cafe de Flots in Chichigahama, Mitoyo City, Kagawa Prefecture, draws seawater once a month on the day of the full moon and uses firewood to make salt. Ingredients: Sugar (domestically produced), starch syrup, moringa (from Kagawa Prefecture), salt (seawater salt from the full moon in Chichigahama, Kagawa Prefecture) Contents: 10 capsules Price: 432 yen *Tax included Shelf life: 2 years from the date of manufacture Storage method: Store away from high temperatures, humidity, and direct sunlight Please consume as soon as possible after opening [What is moringa from Kagawa Prefecture?] 】 No pesticides or chemical fertilizers are used. Thinking about beauty, health, and the environment A superfood from Kagawa Prefecture. MITOYO MORINGA consistently conducts quality control in everything from cultivation to harvesting, manufacturing, and packaging. It is replanted every year and uses only the young leaves of fresh first-year virgin moringa. Nutritional Facts (per 1 Moringa drop) Energy/18.23kcal Protein/0.022g Fat/0.004g Carbohydrates/4.68g Salt equivalent/0.046g Caffeine/0mg *We do not use any of the 28 foods that contain allergens.