Kyoto Prefecture Glucose Free Shelf life of 180 days from manufacturing date Captivating Crimson and Hidden Sweetness Beets, famous as a superfood due to their surprising nutritional value. Beet (beet) As a member of the beet family, which is used as a raw material for sugar beet sugar, it becomes even sweeter when dried. The captivating crimson is caused by a pigment called betacyanin, a type of polyphenol. The red sashimi broth packed with polyphenols adds a splash of color to your dishes. Beets are hard, so peeling them takes effort, and if they have soil, washing them with water is difficult. Dried beets require no pre-processing, and pre-boiling to soften the earthy flavor can be faster than fresh beet. Also, even when dried, you can enjoy the unique firm texture of beets, enhancing not only sweetness but also umami. ■ Beets, familiar as a superfood ■ Vivid crimson is a type of polyphenol ■ No need for soil washing or peeling ■ Available in shredded and diced pieces to match your dish How to use dried beets shredding Of course, it's great for soups and stews like borscht, but also for lightly rehydrated and seasoned with seasonings, or to finish it in a carrot rapé style with olive oil and your favorite vinegar. diced Of course, it can be used in soups or stews like borscht, or boiled until soft for chopped salads, or mixed with potato salad. Bring out its sweetness and texture, and enjoy it as an ingredient in steamed bread or scones. For dried beets for commercial use, please visit Agriture Co., Ltd.'s website. https://agriture.jp/product/beets/