Baked red sweet potatoes are made from Okinawa Prefecture's encouraged variety, Oki Yume Purple. Okimu purple, which has been aged for 40 to 60 days in a refrigerator with a temperature of around 13°C and a humidity of around 90%, is placed in the oven at 180°C for 90 minutes and slowly baked at residual heat for 30 minutes. The baked red potatoes are moist and sweet. We sell baked red sweet potatoes frozen. As a way to eat it, it can be enjoyed as a cold baked sweet potato even when it is cold. If you prefer it warm, you can put it in the microwave and heat it at 500W~600W for 2~3 minutes to enjoy it. Some people call it OKIYUME MURASAKI chocolate from the field. "Oki Yume Murasaki" has red skin, and is actually purple close to blue. It is a variety with a high sugar content and strong viscosity among red potatoes. The special flavor was made into dried sweet potatoes and condensed.