Kyoto Prefecture Glucose Free Shelf life of 180 days from manufacturing date Refreshing Crunch Flavor ------------ In fact, mizuna, a rare vegetable native to Japan, has long been cultivated mainly in Kyoto and the Kansai region. Since it is dried to bring out its aroma and texture, please soak it in water or cook it before eating. The fresh mizuna is crisp and has a light flavor. The more you chew dried mizuna, the more its hidden umami overflows, giving it a crunchy texture. Compared to raw coffee, the aroma is stronger and the aftertaste is refreshing. Also, even mizuna, which spoils quickly when raw, keeps well at room temperature for up to six months. ■ When eating, please soak in water or cook with heat. ■ Fresh mizuna is crisp and easy to chew, with a light flavor ■ The more you chew on the dryness, the more the hidden umami overflows with a crunchy texture. ■ Stronger aroma compared to raw and a refreshing finish How to use dried mizuna -------- It's recommended to enjoy it in miso soup, simmered dishes, or in hot pots, letting the broth soak up plenty of flavor to make it juicy. If you want to use it as a pasta filling, lightly boiling it with noodles adds a salty flavor and makes it tender. **Mizuna Salad Pizza**: A series that powders dried vegetables. This time, dried mizuna appears. Knead it into pizza dough to enjoy both the appearance and flavor. Mizuna used as the ingredient ----------- We use a mizuna called Benihoshi, which has a red color. Akamizuna has a fragrant aroma and a crunchy texture to enjoy. This variety was developed by [Takii Seed Seedling] Co., Ltd. in Kyoto. The red stem is because it contains anthocyanins, a functional ingredient. Product Overview of Dried Mizuna --------- Ingredients: Benihoshi mizuna (from Kyoto Prefecture) Producer: [Echie Agricultural Products] Aiming for environmentally and human-friendly agriculture, we cultivate crops using homemade compost. Contents: * 10g: Try it first * Large Pack 40g: For repeat customers * 100g (simple packaging): For those who cook regularly * 500g (simple packaging): For bulk consumption at restaurants and individuals Country of origin: Kyoto, Kyotango Best before: 180 days from the date of manufacture *The image is usually taken of dried mizuna, and when it arrives, the stem is red. How to eat: Recommended for use in dishes such as soaking or stewing. For dried mizuna for commercial use, please visit the Agriture Co., Ltd. website. https://agriture.jp/product/mizuna/