[**This is a product page for samples.] ※※】 ▼ Butter chicken curry with the mellow milk texture of butter and Kyoto Miyama milk and the rich flavor of cacao. The mellow spices bring out the umami of the domestic chicken. Please enjoy the harmony between the richness of the fragrant original cacao and the umami of the vegetables. 〇 Butter chicken curry prepared in a bistro that takes advantage of the umami of vegetables with cacao as a secret ingredient. Butter chicken curry with plenty of tomatoes and the umami of domestic chicken and a secret ingredient of slightly bitter cacao is deeply intertwined. It features a creamy texture with the umami of vegetables combined with the milky taste of Kyoto's Miyama milk. It is thickened with vegetables and milk, no flour is used. *Gluten-free *No chemical seasonings, flavorings, or colorings are used, and the original umami of the ingredients is concentrated. 〇The secret to the rich taste is high-quality cacao from Costa Rica. We use original cacao from a Costa Rican farm that supervises everything from cultivation to drying and fermentation methods. Enjoy the harmony created by adding all the soothing aromatic cacao husks (cacao bean skins) to the harmony of cacao's unique aroma and the umami of vegetables. 〇 Miyama milk with a deep taste that condenses the natural essence of Miyama. Miyama Town in Kyoto, known for its "Kayabuki no Sato," where many thatched houses remain, is an area blessed with rich nature, including the Ashi primeval forest, which is one of the best natural forests in western Japan, and the clear Yura River. Miyama milk is produced from dairy cows raised in such a quiet environment as Miyama's delicious air, clean water, and quiet environment. Miyama Milk is small with only two dairy farms in Miyama Town, raising about 100 cows and milking 2,500 kg ~ 3,000 kg per day. The sterilization method uses the old-fashioned pasteurization method, which gives it a handmade feel and is popular as a taste that condenses the natural essence of Miyama. 〇 Making products that are friendly to both people and the environment. The cacao series using cacao husk (cacao bean skin) is not only delicious, but also upcycling is one of the important purposes. When making bean-to-bar chocolate, cocoa husks, which make up about 30% of cocoa beans, are rarely utilized. Therefore, we are developing upcycled products that have found value in cacao husks. By using these products, you contribute to reducing the amount of waste as much as possible. We believe that purchasing whole cacao will lead to high-quality production. 〇 "GOOD CACAO" series. The "GOOD CACAO" series brings out the charm of cacao to the fullest, such as the soothing aroma of high-quality cacao purchased directly from a face-to-face producer, and the unique richness and umami that add depth to the taste. Not only cocoa nibs, but also the flavorful husk (cacao bean skin) that is created during the process of making bean-to-bar chocolate. Based on the concept of "all cacao is delicious whole," we will deliver a "cacao-scented moment" that will lead to the upcycling of cocoa, and will relieve both the mind and body.