Alice Hélène Specialty using domestic wheat flour and beet sugar from Hokkaido. Selected for "Entertainment Souvenirs 2024" and has received other awards. It can be stored at room temperature for 32 days from the date of manufacture due to its original development. It is a thick and rich chocolate. There are three ways to eat it, so it's up to you how you want to eat it. If you warm it in the microwave for 20 ~ 30 seconds, the trolley and rich chocolate will flow out, and if it is at room temperature, it will be a moist chocolate cake. If you cool it and slice it, you can enjoy it in a terrine chocolate style that is too rich. After a two-year development period, we continued to insist on extremes the difference in moisture content between the dough and the ganache inside. In order to enjoy the exquisite chocolate that intersects with different textures, we have created our one and only specialty "Hime Fondant Chocolat". Fondant chocolate is originally famous as a restaurant asset desale. It is not a "plated dessert that can only be tasted at that moment", but a formula that lasts for a long time as a baked confectionery. It is a gift for your loved ones, a reward for yourself, and other sweets that will warm your heart.