We, Chaya Macrobiotics, were born from the long-established restaurant "Hikage Chaya" in Hayama, which has been handed down since the Edo period. We are particular about domestic organic brown rice, and offer dishes using organic and specially cultivated vegetables, beans, and seaweed. We deliver dishes that are gentle on the body and pleasing to the eye, made without meat, eggs, dairy products, white sugar, or seasonings (amino acids). Click ☟ here for information on our restaurants https://chayam.co.jp/restaurant/ Egg-free soy milk mayo with smoked onions and tartare-style soy mayo smoked onion Plant-based "soy milk mayo" made with carefully selected domestic ingredients is combined with pickles and smoked onions It tastes like tartar sauce, so it is recommended to accompany it with fries, spread it on bread as a sandwich spread, or use it as a vegetable dip Since it does not use any eggs, it has zero cholesterol and can be used safely even if you are allergic to eggs [What is soy milk mayo?] Domestic soybeans are used without eggs to achieve the richness and flavor of mayonnaise. ◎ No eggs used ◎ Zero cholesterol ◎ No sugar used. [Using carefully selected raw materials] ・Soy milk made from domestic soybeans Made from 100% Hokkaido soybeans. Soy milk made from smooth well water from the Chichibu Underground Water. ・Rapeseed oil by pressing method Rapeseed oil is made by refining the best oil squeezed by the traditional pressing method and refined by the hot water washing method. ・ Apple cider vinegar made from domestic apple juice Domestic apple juice is used. Slowly brewed and brewed, mellow pure apple cider vinegar. ・100% seawater salt A sweet-tasting traditional sea salt made from the seawater of Izu Oshima using the sun and a traditional method using a flat kettle.