[Gluten-Free] Second product in collaboration among industry, academia, government, finance, agriculture, and welfare. Made with Hokkaido University raspberries! "Rice Flour Madolunu (Raspberry Flavor)" baked in Sapporo using Hokkaido ingredients ■ A new way to enjoy rice flour proposed by a Rice Flour Meister. Microwave heating: 'Ultimate moisturizing' This is a new way to enjoy them, overturning the conventional wisdom that 'rice flour sweets tend to be dry.' Before eating, just heat it briefly in the microwave (about 15 seconds at 1000W). Just this transforms you into an astonishingly "moist, fluffy" texture that feels as if you just came out of the oven, instantly bringing out a vibrant sweet and tangy berry aroma. Although gluten-free with no wheat flour at all, you can directly enjoy the natural sweetness unique to rice and the rich richness of ingredients carefully extracted at a workshop in Sapporo, Hokkaido. In the fiercely competitive online shopping market (Yahoo Shopping), it ranked 2nd in the madeleine ranking (Rice Flour Madonu Plain Flavor). This is a premium, intelligent limited edition flavor offered by a brand that has received overwhelming support from general customers. ■ Three major commitments (features) (1) Transforming with the microwave! A warm texture that bursts with sweet and sour flavor Thanks to our unique formula, heating in the microwave for several tens of seconds gently releases the richness of moisture and butter, creating an 'exquisite moist and fluffy texture' that eliminates any dryness typical of rice flour. By warming it, the refreshing tartness and vibrant aroma of raspberries kneaded into the dough come out, allowing customers to confidently offer it as a "new way to enjoy sweets." (2) The luxurious blessing of the "Hokkaido University Raspberry" developed by Hokkaido University From the star rice flour to rich butter, sugar, eggs, milk, and honey, only 100% carefully selected Hokkaido ingredients are used in luxury. Furthermore, this product luxuriously uses "Hokkaido University Raspberry," a top-quality product researched and developed by Hokkaido University, which excels in both taste and aroma. Packed with the blessings of nature and cutting-edge research, this is a safe and reliable taste you can only enjoy here. (3) The crystallization of "industry-academia-government-finance-agriculture-welfare collaboration" connecting the region's future This product was born from a project called "industry-academia-government-finance-agriculture-welfare collaboration," which leverages the research achievements (fruits) of Japan's prestigious Hokkaido University, integrating local universities, government agencies, financial institutions, local farmers, and welfare facilities. Not only is it gentle on the body, but it also directly contributes to supporting local agriculture, ethical consumption, and social contribution—a single grain full of stories. ■ Background of Birth With the desire to create truly delicious local sweets that everyone can eat with peace of mind and a smile, "Rice Flour Workshop" took about three years to develop. This refined flavor was born when the excellent base meets the excellent local material "Hokkaido University Raspberry," cultivated by Hokkaido University. Aiming for a future where children with allergies and adults who care about health and stories can share smiles at the same table, this proud product combines everyone's passion and the finest skills of rice flour masters. ■ Recommended Food Occasions & Gift Suggestions For everyday luxurious tea time: Of course, coffee or tea, but the vibrant acidity of raspberries and the sweetness of rice also pair with stylish aperitifs like sparkling wine or champagne, creating a sophisticated adult experience. Warm up a little for even better flavor: Microwave for a few dozen seconds, just a little warm, and you can indulge in the freshly baked, juicy texture inside and the rich aroma of sweet and tangy berries. Gifts and souvenirs for loved ones: Individually wrapped, making them stylish petite gifts, popular souvenirs for the 'Hokkaido Kaihatsu' brand, and snacks for distribution. ■ Recommended for these shops and buyers For the 'Food & Gift Corner' of lifestyle and select shops Perfect as a casual souvenir next to the register at organic cafes and health-conscious restaurants. A store with many customers who prefer gluten-free practices, ethical consumption, and initiatives related to SDGs and regional revitalization A shop that wants to treat "products with deep stories unique to university development and proven track records" as a staple *Photos are for illustrative purposes only. * Due to recent circumstances, packages may change without notice. Thank you for your understanding.