Please feel free to choose from eight types.
・Umenojuku Brewery Aragoshi Apple Liquor (Apple liqueur (apple, brewing alcohol, sake, sugar) (domestically produced), granulated sugar, gelling agent (thickening polysaccharides), acidulant
・Umenojuku Shuzo Coarse Pineapple Sake (Pine liqueur (pineapple brewing alcohol, sake, sugars) (domestically produced), granulated sugar, gelling agent (thickening polysaccharides), acidulant)
・Umenojuku Brewery Aragoshi Mikan Sake (Mikan liqueur (domestic Swenshu mandarins, brewing alcohol, sake, sugars) (domestically produced), granulated sugar, gelling agent (thickening polysaccharides), acidulant)
・Umenojuku Shuzo Aragoshi Momoshu (Peach liqueur (peach, brewing alcohol, sake, sugar) (domestically produced), granulated sugar, gelling agent (thickening polysaccharides), acidulant
・Umenojuku Shuzo Aragoshi Umeshu (plum liqueur [Nara Prefecture plums, brewing alcohol, sake, sugars) (domestically produced]), granulated sugar, gelling agent (thickening polysaccharides), acidulant)
・Umenojuku Brewery Aragoshi Yuzu Sake (Yuzu liqueur [domestic yuzu, brewing alcohol, sake, sugars) (domestically produced]), granulated sugar, gelling agent (thickening polysaccharides), acidulant
・Umenojuku Shuzo Aragoshi Lemon Sake (Lemon Liqueur (Lemon, Lemon Infused Sake, Brewing Alcohol, Sake, Sugar, Honey) (Domestically Produced), Agar / Acidulant
・Umenojuku Shuzo Coarse Blood Orange (Blood Orange Liqueur (Blood Orange, Brewing Alcohol, Sake, Sugar) (Domestically Produced), Agar, Coloring (Anthocyanins)