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Seiyuan miso
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Tochigi Prefecture soybeans (shedding soybeans) without the skin are steamed to a plump and soft texture and prepared with rice koji. The amber miso produced from long aging allows you to enjoy the complex umami flavor brought by its mellow aroma and abundance of amino acids. Because of its rich miso, it is recommended not only for miso soup, but also for mackerel simmered in miso, as it is, and as a rice ball. The Superb Series is a higher-grade miso from a long-established miso brewery that has been in business for 400 years. (Non-heated product) This miso is alcohol-free. Microorganisms, enzymes are actively working. It is delivered in a fermented and aged state that can be enjoyed deliciously, but as it is stored at room temperature and in a household refrigerator, it matures due to the action of microorganisms and enzymes. It is recommended to enjoy the change in taste due to fermentation and aging, but it is also recommended to store it in the freezer to preserve your desired taste until the end.
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【400 years since its founding】Finest natural brewed miso 500g alcohol-free raw miso

Tochigi Prefecture soybeans (shedding soybeans) without the skin are steamed to a plump and soft texture and prepared with rice koji. The amber miso produced from long aging allows you to enjoy the complex umami flavor brought by its mellow aroma and abundance of amino acids. Because of its rich miso, it is recommended not only for miso soup, but also for mackerel simmered in miso, as it is, and as a rice ball. The Superb Series is a higher-grade miso from a long-established miso brewery that has been in business for 400 years. (Non-heated product) This miso is alcohol-free. Microorganisms, enzymes are actively working. It is delivered in a fermented and aged state that can be enjoyed deliciously, but as it is stored at room temperature and in a household refrigerator, it matures due to the action of microorganisms and enzymes. It is recommended to enjoy the change in taste due to fermentation and aging, but it is also recommended to store it in the freezer to preserve your desired taste until the end.

Seiyuan miso

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青源味噌株式会社
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【400 years since its founding】Finest natural brewed miso 500g alcohol-free raw miso
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1 item(s)

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Shipping within 2~3 business days

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In stock

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8%

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【400 years since its founding】Finest natural brewed miso 500g alcohol-free raw miso

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Seiyuan miso

A fermented food manufacturer founded in the Edo period, Kanei 2. Inheriting a tradition of more than 400 years, we deliver deliciousness and health through "live fermented foods" such as miso and amazake made from Tochigi Prefecture.
1
Founded in 1625, this long-established miso brewery in Utsunomiya, Tochigi has a history of over 400 years.
2
Using soybeans and rice from Tochigi Prefecture, miso and fermented foods are produced using traditional fermentation techniques.
3
A fermented brand that delivers deliciousness and health with "live fermented foods" that make use of the power of microorganisms
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【400 years since its founding】Finest natural brewed miso 500g alcohol-free raw miso
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