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Wakayama Yuasa Winery
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Orange wine is attracting attention as the fourth wine after red, white and rosé. It is created by using the skin and seeds of grapes and is characterized by a light and pleasant bitterness and soft astringency. The sweetness is modest, and the aftertaste is light and refreshing. The elegant and refreshing acidity of Koshu grapes enhances the freshness of orange wine.
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Orange Wine [Koshu Orange] 720ml ALC.12%

Orange wine is attracting attention as the fourth wine after red, white and rosé. It is created by using the skin and seeds of grapes and is characterized by a light and pleasant bitterness and soft astringency. The sweetness is modest, and the aftertaste is light and refreshing. The elegant and refreshing acidity of Koshu grapes enhances the freshness of orange wine.

Wakayama Yuasa Winery

Company details
株式会社TOA 和歌山湯浅ワイナリー
Shipping fees
By Shipping Zonedetail
Liquor License
YES
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Orange Wine [Koshu Orange] 720ml ALC.12%
Wholesale rate

??? %

Suggested retail price

￥2,200

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

10%

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Food & Beverage
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Orange Wine [Koshu Orange] 720ml ALC.12%

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Wakayama Yuasa Winery

~Making wine aiming for a new fermentation culture~ We make wine with the latest equipment in Yuasa, the birthplace of soy sauce, where fermentation culture has taken root for about 750 years.
1
Wakayama faces the majestic Pacific Ocean and has a warm climate and long sunshine hours all year round due to the influence of the Kuroshio Current, making it suitable for fruit cultivation.
2
I know that the flowers have been planted, and the small fruits have ripened with the fragrance wafting around them. We are working hard to make wine in such a rich Wakayama.
3
We manufacture and sell pure Wakayama Prefecture wine "Wa" and wine liqueur "Kukka" made from Wakayama fruits.
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Food & Beverage
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Orange Wine [Koshu Orange] 720ml ALC.12%
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