I always want to put it on the table, aiming for a standard sprinkle that I don't get tired of. It's a very simple mixture of 8 ingredients and 2 seasonings. I feel that it is finished in a delicious taste that you will not get tired of, so that you can eat it all up without leaving it until the end. A simple blend of 8 carefully selected ingredients such as oboro kelp, bonito flakes, sesame, plum meat, and grilled seaweed with cane sugar and grilled salt. Since it is the ingredient itself, it can also be used as a condiment. Plenty of nutrients such as dietary fiber, iron, and calcium The material in the furikake is the most oboro kelp made from kelp from Hokkaido. This is followed by bonito flakes, white sesame seeds, dried umeboshi from Kishu and grilled seaweed from Aichi Prefecture, which accentuate the furikake. The seasoning is cane sugar and Seto grilled salt, and the secret ingredient and flavor is a combination of domestic dried shiitake mushroom powder, green seaweed, and aosa. The finished product was really a delicious sprinkle that went best with rice (although it was miso). Because the ingredients are simple, you won't get tired of eating it, and I think it will please people of all ages. I was aiming for a standard furikake, so I thought I could make something close to that. First of all, try pouring plenty of it on white rice! When you want your child to eat well, when you don't have a little appetite, when you don't have time or time to make a side dish, When you want to sprinkle something on the white rice in your lunch box. I think that sprinkles can really help with your daily diet. I would be happy if the rice sprinkles could be of some help in that way.