★ Free ★ shipping on orders over ¥30,000 (Excluding Hokkaido, Okinawa, and some remote islands) ----------------------------------------------- NOMEL GOGOSHIMA LEMON SOUR [Red] ▼Product Overview This is an original lemon sour can brewed by a brewery that was jointly developed by Matsuyama's popular lemon sour specialty store "NOMEL" and gogoshima beer farm. The ripe lemons from Koijima are carefully processed by hand one by one by both the NOMEL owner and the brewer. We have brought out the ideal lemon feeling pursued by specialty stores and the charm of the island's ingredients to the fullest. The biggest feature of [Red] is the "Ehime Prefecture Chili Pepper" added as a secret ingredient. The refreshing acidity of the lemon that spreads the moment you put it in your mouth is tightened by the tangy and subtle stimulation of the chili pepper, creating a pleasant rhythm that invites you to take the next bite. By brewing using the happoshu manufacturing method, it has a deep flavor and overwhelming sharpness, making it a can that makes eating even more enjoyable. ▼Taste balance ★★★★ Fragrance ☆ Sweetness ★★ ☆☆☆ ★★★ Sour ☆☆ Sharp ★★★★★ ★★ Body ☆☆☆ After the fresh acidity of lemon, the pepper accents are tangy and dry. ▼Food Pairing ・Spicy ethnic cuisine ・Fried food in general (fried chicken, tempura) ・Yakitori (both sauce and salt) ・Gyoza and mapo tofu The stimulation of the chili pepper cuts the fat and resonates with the spice of the dish. ▼Basic Specifications Item: Happoshu (malt usage rate less than 25%) Alcohol content: 4.5% Capacity: 350ml Ingredients: Granulated sugar (made in Japan), lemon juice (produced in Koijima), lemon peel (produced in Koijima), lactose, chili pepper (produced in Ehime Prefecture), malt/carbonated Manufactured by: Gogoshima Beer Farm Co-Development: NOMEL NOMEL GOGOSHIMA LEMON SOUR [White] ▼Product Overview A can that harmonizes the sensibility of Matsuyama's beloved lemon sour specialty store "NOMEL" with the ingredients of the island. This is an unprecedented mellow lemon sour that luxuriously combines ripe lemons from Koijima with traditional "additive-free amazake". The sharp acidity of the lemon, which was processed one by one at the brewery with the NOMEL owner, is enveloped by the gentle richness of amazake, creating a rich mouthfeel without corners. The sweetness is subtle and very drinkable. It is also characterized by the "once-in-a-lifetime" fun unique to manual filling. From the clear and refreshing mouth of the top to the rich thickness filled in the second half, each can shows a different expression, which is also a unique charm of crafting. Specialty stores and breweries have paid attention to every detail, and enjoy the rich taste that will soothe your heart. ▼Taste balance ★★★ Fragrance ☆☆ Sweetness ★★★ ☆☆ ★★ Sour ☆☆☆ ★★★ Sharp ☆☆ ★★★★ Body ☆ The mellow richness derived from amazake and the freshness of lemon are in harmony. You can enjoy gradations of different textures depending on the timing of filling. ▼Food Pairing ・Japanese food with broth (obanzai, meat and potatoes) ・Fermented foods (dishes made with cheese and miso) ・Cream-based pasta ・Dessert after a meal The richness of the amazake complements the flavor of the broth and fermented seasonings, adding color to the dining table. ▼Basic Specifications Item: Happoshu (malt usage rate less than 25%) Alcohol content: 5% Capacity: 350ml Ingredients: Granulated sugar (domestically produced), amazake, lemon juice (produced in Koijima), lactose, malt/carbonated Manufactured by: Gogoshima Beer Farm Co-Development: NOMEL