[Cacao flavor taste with a combination of the subtle sweetness of black tea and the aroma of roasted green tea] Red roasted black tea is a very rare black tea that is not easily distributed to the general public. The aroma and taste of chocolate, cacao, and nuts are addictive. It is roasted in an exquisite balance, has a refreshing taste, and goes well with both Japanese and Western sweets. Because the tea is roasted, there is little caffeine, so it is also good when you want to relax. I think you can take advantage of the rich taste and aroma and use it as an ingredient in sweets such as cookies and cakes. * Please choose from tea bags, tea leaves or powder. Iruma City, Saitama Prefecture, which is the main production area of Sayama tea, has vast tea plantations in the western part of it. Sayama tea is a tea produced in the tea-producing area closest to the city center. It is a tea produced mainly in the western part of Saitama Prefecture and the Nishitama area of Tokyo, and has a very long history as a production area, dating back to the Kamakura period. As the saying goes, "The color is Shizuoka, the aroma is Uji, and the taste is Sayama," the biggest attraction lies in its powerful taste, and the traditional processing method called "Sayama burning" that makes the most of that taste is also one of the characteristics of Sayama tea. Sayama tea is called Japan's three most famous teas, along with Shizuoka tea and Uji tea. "Tea brings people together, and family reunions are created around tea." With such thoughts in mind, we will deliver Sayama tea that will please our customers.