One whole cocoa bean: 　It is a chocolate ball made by wrapping a whole roasted cacao bean in white chocolate. A bold chocolate ball that can only be made possible by consistently cultivating cacao on its own farm and processing it. A typical Farm to Bar chocolate maker buys cacao beans, but we grow them from cacao trees and process them with our own hands at a nearby factory, so we can handle fresh cacao beans that have just been fermented and roasted. The chocolate ball, which is made with a luxurious whole fresh cacao bean, is a special chocolate ball that can only be made by us as the chocolate makers of Farm to Bar. Natural White Chocolate: The white chocolate used for the coating is made from natural cocoa butter that has not been decolorized or deodorized, so you can feel a faint cacao scent from the white chocolate. Of course, this cocoa butter is also produced on OCA's farm. You can feel the cacao-ness from the cocoa butter that retains the natural flavor without doing anything extra. Matcha from Shizuoka Prefecture: 　Made with matcha from Shizuoka Prefecture, the elegant matcha flavor is exquisitely fused with the sweetness of mild white chocolate and the bittersweetness of the fruity acidity of cacao beans. Matcha chocolate, which you should be used to eating, will open the door to a whole new world of cacao when combined with roasted cacao beans. The crunchy texture of cacao beans coated in matcha chocolate may be addictive!