There are three types of okaki made with domestic glutinous rice: "Tomato", "Pumpkin", and "Potato". Since it is an individually packaged type, you can eat it without worrying about oxidation. The three types of small boxes are designed to connect the vines no matter which order they are arranged, so you can expect them to look good on the sales floor when the three types are sold together. 【Yasai no Okaki Tomato】 This is a "Tomato flavor" okaki that combines sour tomato powder and sweet Awaji Island onion powder. It comes in a cute package, so it can be used not only for yourself, but also as a small gift or event giveaway that you can easily give. Nutrition Facts: (per 100g) Energy: 410kcal / Protein: 5.2g / Fat: 4.6g / Carbohydrate: 86.9g / Salt equivalent: 0.8g Allergies: Wheat, soy, apples 【Yasai no Okaki Pumpkin】 This is a slightly sweet "pumpkin-flavored" okaki made with pumpkin from Hokkaido. It comes in a cute package, so it can be used not only for yourself, but also as a small gift or event giveaway that you can easily give. Nutrition Facts: (per 100g) Energy: 409kcal / Protein: 4.8g / Fat: 3.7g / Carbohydrate: 89.0g / Salt equivalent: 1.1g Allergies: Wheat, dairy ingredients, soybeans, chicken, pork 【Yasai no Okaki Potato】 This is a "potato butter flavor" okaki made with potatoes from Hokkaido. It comes in a cute package, so it can be used not only for yourself, but also as a small gift or event giveaway that you can easily give. Nutrition Facts: (per 100g) Energy: 403kcal / Protein: 4.5g / Fat: 2.1g / Carbohydrate: 91.5g / Salt equivalent: 1.2g Allergies: Wheat, dairy ingredients, sesame, soybeans