[**This is a product page for samples.] ※※】 It is a comforting and gentle taste that is made just by pouring hot water. Somen noodles made from 100% Hokkaido wheat are dried using a special manufacturing method. Although it is a non-fried instant noodle, it is finished with a smooth and authentic hand-stretched noodle that goes down the throat. Please enjoy the taste of the soup made with a mellow miso broth accented with yuzu and mitsuba. 〇 A technique passed down for 400 years, Shodoshima Tenobu somen noodles in the Seto Inland Sea. The broth noodles are made with "Shodoshima somen," which is said to be the ancestor of Sanuki udon. It is said that the technique of hand-stretched somen making was introduced to Setouchi and Shodoshima about 400 years ago, and Shodoshima craftsmen have continued to protect the ingredients and manufacturing methods. This somen is carefully made on Shodoshima Island, which is embraced by the nature of the Seto Inland Sea, where the cold wind blows, which is essential for making hand-stretched somen. 〇 Made with 100% wheat from Hokkaido. Artisanal chewy noodles. The noodles are made from 100% Hokkaido wheat with a lot of flavor. Shodoshima somen is said to be one of the most elastic and chewy somen noodles. Although it is an instant noodle, we rely on the experience and intuition of the craftsmen to make it smooth and authentic hand-stretched noodles that go down the throat. 〇 It is characterized by a refreshing aroma. Yuzu miso soup with a mellow taste. It is a bowl with a mild flavor, made with miso broth and garnished with yuzu and trefoil. The refreshing aroma of yuzu spreads in your mouth and harmonizes perfectly with the warm noodles. It has a comforting and gentle taste. 〇 Just pour hot water. It is also convenient for snacks and late-night snacks. You can easily enjoy the broth noodles just by pouring hot water. It has a gentle taste and is perfect as a light meal, soup, or as a late-night snack. It can be enjoyed by a wide range of people, from children to the elderly. Because it is stored at room temperature, it is a product that is appreciated as a preserved food or as a gift. 〇 How to eat 1. Transfer the noodles and soup to a bowl and pour boiling water or reboiled pot water over them until the noodles are completely soaked. (about 400ml) 2. Cover the bowl with plastic wrap or a pot lid. 3. After 3 minutes, open the lid and mix well before serving. *We will be handling boiling water, so please be careful not to get burned.