Pesticide-free and organically grown coffee nurtured by Timor-Leste's nature Maubesi County, Ainaro Province, Timor-Leste, is located in a mountainous area at an altitude of 1,300 to 1,700 meters, and is blessed with a perfect environment for growing delicious coffee in harsh climatic conditions with strong sunlight during the day and cold mornings and evenings. Coffee in the Maubesi region, which has abundant annual rainfall and is blessed by nature, has been cultivated since the 1960s and is carefully grown by small farmers. The coffee produced in this area is managed by the Maubesi Agricultural Cooperative (COCAMAU) and was certified organic JAS in 2007 as a pesticide-free and organically grown coffee. You can enjoy safe and secure coffee. In shallow roasting, it is characterized by a mild and clean taste with nutty acidity and a hint of sweetness. It has less peculiarity typical of Asian beans and provides a refreshing drinking experience. The deeper the roast, the suppression of acidity, and the sweetness and richness of caramel and chocolate stand out. If you entrust the roasting to us, we will deliver it with a balanced city roast. If you want to enjoy a firm bitterness with iced coffee or café au lait, we recommend a dark roast. Please try this special cup of Timor-Leste's rich nature. Green beans are also available. Please feel free to contact us. You can choose from coarse, medium, fine and ultra-fine grinding methods. If you fill in the extraction equipment, we will deliver it in the appropriate grinding method.