[Adult jam syrup that combines the aroma of strawberries, the mellow flavor of old-style mirin, and the deep acidity of balsamic vinegar] Yamashiro Farm's strawberries are cultivated without relying on pesticides and chemical fertilizers as much as possible. Although it has a strong sweetness, it is not sticky and has a refreshing aftertaste that will make you reach for it one after another. For jam syrup that uses such strawberries luxuriously Mikawa Mirin Brewing Source "Bunjiro Kakutani Shoten" "Yanagi Kage" and Combine Italian organic balsamic vinegar It is slowly boiled down to a thick syrup. It is said that in the Edo period, mirin was mixed with shochu to suppress the sweetness, and it was drunk coldly to beat the summer heat. Mikawa Mirin's "Yanagikage" is made with a higher proportion of shochu than the usual hon mirin, and the mouthfeel is sharpened and aged for a long time. The deep and deep flavor created by aging stretches the aroma, acidity, and fruit flavor of fresh strawberries and gives it a thick core. And the moist and soft acidity of organic balsamic vinegar makes the outline of the strawberries clear, so the strawberries spread in your mouth so much that you can't imagine them from the pitch-black and incomprehensible appearance. [How to use] Sprinkle it over ice cream or yogurt. As a sauce for game such as venison.