============================ Due to the circumstances of the roastery, the ordering cycle differs only on the following dates. ・ Orders placed by the morning of October 2 (Wednesday) → Shipped after October 10 (Thursday) (as usual) ・ Orders placed by the morning of October 8 (Tuesday) → Shipped after October 17 (Thursday) (irregular) ・ Orders placed by the morning of October 16 (Wednesday) → Shipped after October 24 (Thursday) (as usual) We apologize for any inconvenience this may cause. Thank you for your understanding and cooperation. ============================ It is a commercial size that is easy to use when opening a café or event store, so the price is an open price. * As a general rule, orders received by Wednesday morning will be roasted and shipped after the following Wednesday. SISAM COFFEE is SISAM Kobo's original fair trade coffee. The goal was to make it simple and delicious. To be "coffee that makes everyone happy". While keeping the concept of SISAM COFFEE "simply delicious" and "coffee that makes everyone happy", it was roasted with the theme of "coffee you want to drink in the morning". It has a refreshing citrusy acidity and a nutty aroma. Compared to deep roasting, it is lighter to drink and has a refreshing aftertaste. It's sure to be a morning cup that will wake you up comfortably! *Roasting is done in Kyoto ■ CGN (Cordiliera Green Network) In order to support the livelihoods of people living in harmony with nature in the mountains, the Codiliela Green Network (CGN), an environmental NGO based on the island of Luzon in the Philippines, pays a 18% premium to the producer group in addition to the purchase price of coffee beans. People in each household are working together with CGN to cultivate coffee while raising awareness of the connection between their production activities and the global environment and health. Sisam Coffee is a coffee that supports small-scale farmers who live in the Cordiliera region of the northern Philippines while preserving the environment and traditions. [Organic] Although it has not been certified, it is grown by agroforestry (forest farming) that does not use chemical fertilizers or pesticides and is grown with a variety of vegetables and trees.