A rich and punchy dish made with miso from Fukushima Prefecture The flavor of garlic and ginger is appetizing, and the range of arrangements is infinite in bite-sized sizes! **Name** That's right. **Raw Material Name** Menma, sugar, rice miso, soy sauce, gochijang, vegetable fat, salt, grated ginger, grated garlic, pepper/seasoning (amino acids, etc.), pH adjuster, thickening polysaccharides, alcohol, spice extracts, antioxidants (V.C), (some contain soybeans, wheat, and sesame seeds) **Name of origin of raw materials** Made in China (Menma) **Contents** Total Quantity: 800g **Shelf Life** 60 days from the date of manufacture **How to store** Avoid high temperature and humidity, store in a cool, dark place After opening, seal and always store at 10°C or less, and consume as soon as possible, regardless of the expiration date. **Manufacturer** Virtas Corporation Fukushima Prefecture Date City Reiyama-cho Shimooguniza Sode 48-3 **Q1. What kind of product is this "Miso Menma 800g"? ** A. This is a seasoned menma with a rich miso flavor made with miso from Fukushima Prefecture. It can be used as a snack, as an accompaniment to rice, or as a topping for ramen. It has a large capacity of 800g. **Q2. Where do the raw materials come from? ** A. The raw material menma itself is from China, but it is seasoned using miso from Fukushima Prefecture. It is a product that has been processed in Japan. **Q3. What is the expiration date and how to store it? ** A. The shelf life is 60 days from the date of manufacture. Store unopened items in a cool, dark place away from high temperature and humidity, seal them after opening, and be sure to store them below 10°C before consuming them as soon as possible. **Q4. What is the estimated consumption after opening? ** A. After opening, refrigerate and eat it for about 5 days. Due to quality preservation, the shelf life after opening is not long. **Q5. Can you eat it as is? ** A. Since it is pre-seasoned, it can be eaten as a snack or on top of white rice. It is also suitable for ramen ingredients and stir-fried toppings. **Q6. How spicy or intense is the taste? ** A. It has a strong miso flavor and a solid seasoning. The spiciness is subtle, and the richness of the miso comes to the fore. It has a taste that is easy to eat even for those who don't like spicy food.