In April 2025, we will win the Grand Prix in the Food & Beverage category of the 86th Japan Food Selection! It didn't seem to be there, three-star gelato that everyone can eat! While being conscious of everyone, not just someone, we have developed a product that can be eaten safely and safely based on the idea that products that can be eaten by people who are food minorities (= allergies, vegetarians, vegans, halal foods, etc.) can be eaten by people all over the world = products that can be eaten by people all over the world. In addition, we have made a product that is not only delicious but also leads to "intestinal activity" for beauty and health by using the lactic acid bacterium "Narine bacteria", which has changed the concept of lactic acid bacteria by differentiating it. <☆☆☆ Delicious! ~People all over the world can eat it~> Based on organic soy milk without using milk or eggs, using vegan lactic acid bacteria "Narine bacteria", carefully selected organic raw materials, and sticking to additive-free, it is an original organic soy milk ice cream that can be enjoyed by families from small children to the elderly around the world. We offer three popular types: vanilla, chocolate, and matcha. ● Gelato Allergy-free (8 specific raw materials), vegan-compatible lactic acid bacteria "Narine bacteria", gluten-free, organic, additive-free, preservative-free, white sugar-free * 28 items cannot be said to be allergy-free because soy milk is used. <☆☆☆ Beauty! ~Make up your health with intestinal activity~> It is a gelato that can activate the intestines using the vegan lactic acid bacterium "Narine bacteria". ☑ I want to be beautiful, I want to improve the luster of my skin, I want to activate my intestines as part of beauty ☑ I want to eat one meal as a replacement meal in my diet ☑ Feel free to eat anytime without guilt It is also recommended for those who say. ・110kcal~120kcal/cup ・Raw material name 　Vanilla: Organic soy milk (manufactured in Japan), organic sugar (Brazil), organic coconut milk (Sri Lanka), Narine fungus, rapeseed oil (including soybeans) 　Chocolate: Organic soy milk (manufactured in Japan), organic sugar, organic coconut milk, organic cocoa, narine bacteria, rapeseed oil, (some contain soybeans) 　Matcha: Organic soy milk (manufactured in Japan), organic sugar, organic coconut milk, organic matcha, Narine bacteria, rapeseed oil, (some contain soybeans) ・Nutritional Information Label: Energy 125.5kcal, Protein 2.6g, Fat 2.1g, Carbohydrate 22.9g, Sodium 12.4mg, Salt equivalent 0.05g or less <☆☆☆ Health! ~Lactic acid bacteria "Narine bacteria" that changed the concept of lactic acid bacteria~> Bacillus narine is a baby-derived probiotic lactic acid bacterium that has been valued as a "national treasure" in the Republic of Armenia, which is known for its three longevity in the world. In 1953, Dr. Erzenkiyan of the Institute of Microbiology of the National Academy of Sciences named his granddaughter "Narine" after her granddaughter, who was suffering from severe enteritis shortly after birth, was wandering between life and death because the medicine did not work and she miraculously recovered when she drank lactic acid bacteria that she was researching at the time. Since it has a high affinity for humans, it has been reported that it lives and reaches the intestines and survives in the intestines for about 2 weeks. To date, there are more than 200 clinical studies and papers, and more than 60 patents, and it is a world-recognized lactic acid bacterium that has proven its safety, functionality, and efficacy. In the Republic of Armenia (former Soviet Union), it is used in many areas centered on treatment, and is used in more than 20 countries around the world, mainly in Europe and Eastern European countries. ▼ Examples of use in Eastern European countries ・Used for astronaut health management ・Treatment of atomic bomb survivors of the Chernobyl nuclear accident ・Health management of Olympic athletes ・Used as a substitute for breast milk for infants ・Reduction of allergy symptoms ・Improvement of diabetes, chronic pancreatitis, and chronic liver disease Normalization of intestinal microflora. ・Reduction of obstetrics and gynecological diseases, etc.