It is an ultra-thick soy milk with 100% Miyagi Shirome, the best brand of domestic soybeans, and a freshly squeezed solid concentration of natural spring water that is most suitable for soybean processing, with a guaranteed maximum of 15~18% in Japan. For cafes, restaurants, and Chinese ingredients that handle soy milk products, we recommend ultra-rich soy milk rich, which boasts a different concentration and sweetness than other stores. This soy milk is sure to satisfy owners who are particular about the unique taste by encapsulating hot soy milk freshly squeezed from the factory without losing its aroma and flavor. Just mix our soy milk with freshly picked fruit syrup to create a super rich fruit lassi. Please try the richness and sweetness that cannot be produced in long-life soy milk, such as tantanmen noodles and sweets from Taiwanese restaurants! This is the ultimate freshly squeezed soy milk that fulfills the soy milk menu you want to have a strong concentration. It is not a product that claims to be "somehow soy milk" of Long Life Cold Soy Milk, but it is a gem that will satisfy owners who want to add a new "The Soy Milk" that is different from other stores to their menu. In addition, products with pink spout pouches can be used for takeout or as gifts, so they are recommended for owners who are looking for a cute-looking product for refrigerated goods.