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Toshiba Tofu Co., Ltd.

Toshiba Tofu Co., Ltd.

マメシバトウフカブシキガイシャ
Vendor
豆柴豆腐株式会社
Tofu that you want to feed your loved ones. MAMESHIBATOFU makes new tofu that is not bound by such common sense that will make you more exciting and change your lifestyle.
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About the brand

Tofu that you want to feed your loved ones. MAMESHIBATOFU makes new tofu that is not bound by such common sense that will make you more exciting and change your lifestyle.
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(1) This additive-free tofu is made using "only natural water (100 famous waters), nigari (from Okinawa) and soybeans (from Miyagi)" using a unique patented manufacturing method.
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(2) We also have pouch products with new ideas such as tofu to drink, soy milk to eat, and "TOFU SUMOOTHIE" (a functional product for burning fat and suppressing blood sugar levels).
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(3) Toshiba Tofu makes products that take advantage of manual work and machinery. Soybeans are thoroughly hand washed to remove soil bacteria. All containers used are steam sterilized.

More about the Brand Owner

舛岡祐子

MASUOKA　YUKO

Since the family business has been a labor-saving equipment manufacturer that produces soy milk and tofu for 60 years, I have knowledge of soy milk tofu production in Japan and abroad, and I learned a lot about raw materials and manufacturing methods. Tofu, which is essential to the daily table, has become cheaper and cheaper, and manufacturers have been forced to make management efforts. The number of stores going out of business has increased, and I feel that it is finally necessary to review the value of tofu itself, so we, Toshiba Tofu Co., Ltd., were established. We will continue to develop traditional food manufacturing methods and the first tofu products in Japan, and deliver them to everyone as a safe and convenient traditional food that combines taste and functionality!
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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I heard that the first baby food to eat after the birth of a baby is mostly tofu, so we worked on making baby food "baby tofu" that is truly safe, safe, and delicious. Since then, we have also developed products such as "Tofu Smoothie" that children with type 1 diabetes can eat with peace of mind, "Tofu Charge" that allows people with swallowing problems to take in nutrition without swallowing high-quality protein, and "Drinking Serum Soy Milk Extra Rich" for people of the fluctuating generation who are thinking of improving their constitution through a diet that does not want to rely on medicine. From now on, let's have a quick breakfast! We are developing products with the theme!

What are we doing?

When we established Toshiba Tofu Co., Ltd., the first thing we set out to do was to find the most suitable water for soy milk. And it is said that Ehime Prefecture is home to the god of water that has never dried up for 1,200 years, and the local people have been carefully protecting it through a ritual called "Wakamizu Takashi" every year Japan. While claiming to have modern functions, we are particular about the most important water, soybeans, and bitter juice.

Commitment to the product

Our "invisible" work to maintain our thorough brand quality
Toshiba Tofu uses the best quality ingredients in Japan that have been carefully selected.
We ordered dozens of types of soybeans and nigari from all over the country, repeatedly made prototypes over and over again while changing the combination, selected the raw materials, selected domestic soybeans (Miyagi Shirome/Miyagi Prefecture), natural nigari (from Okinawa Prefecture), and carefully selected the raw materials, which is why the best technology shines and the aroma, flavor, and texture are completely different from others.
However, there is also important work in tofu that is not done in the normal tofu production process. It doesn't always show up in taste or appearance. I have time to spend time because I want to deliver safe tofu that everyone from babies to the elderly can eat with peace of mind.
〇 Thorough hand washing / Hand wash many times to completely wash off the soil bacteria on the soybeans during harvesting.
(Soil bacteria (heat-resistant bacteria) that cause food poisoning do not die even at 100°C.) So the only way is to wash it off. Machine washing cannot completely clean it. ）
〇Steam sterilization/Always sterilize containers with steam before use.
(Delivered packs and pouches contain invisible bacteria.) ）
〇 Immediate packaging/hygienic bean chai tofu There are always falling bacteria in the factory. Therefore, until the tofu is completed, cover it with a lid and apply plastic wrap to minimize the adhesion of falling bacteria, and package it as soon as it is ready.
*The Food Sanitation Act stipulates that the standard value for the number of bacteria in tofu is 100,000 or less per 1g of tofu. Toshiba tofu will not exceed 10,000 even if it exceeds 10 days after production. It is well below the standard value.
We have achieved a long shelf life with only raw materials without adding anything, cleaning, cleaning, and hygiene management of tofu. The reason why you want to choose toshiba tofu is also in the invisible job.
I want to feed my loved ones with the peace of mind that I have cooked... That's the brand quality we see in our work with the numbers of Toshiba Tofu.

Who are supporting us?

Currently, the demand at high-end delicatessen stores, Michelin restaurants, and organic cafes is often used for frozen products such as "raw okara that can be eaten in salads" and "juicy thick fried tofu"
"Soy milk lassi", "soup and stew", "soy milk soup" made with freshly squeezed soy milk
A soy milk tofu specialty store that uses it as the main ingredient due to its overwhelming deliciousness has also appeared.
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