A taste that has been loved in Sendai for 30 years. A cup that Sendai people call soul food. Even though it is thick, it can be eaten mellowly. The more you eat, the more the flavor of the pork bones spreads, and before you know it, you want to eat it again. Please enjoy the impact of the umami flavor that you feel when you take a bite and the aftertaste of Sendai people that spreads after you finish eating. The noodles are medium-thick noodles that have been aged and dried for 48 hours. When boiled, it tastes like fresh noodles and mixes well with the soup. Founded in 1995 in Wakabayashi Ward, Sendai City. He has been creating community-based stores for 30 years. The soy sauce pork bone bowl that the locals have always called "Sendai people's ramen" is reproduced in a bag of noodles. It took more than a year to develop it to make it closer to soup. For people like this For those who like thick soy sauce pork bones. For those who want to eat the taste of Sendai at home. Cooking method (1) Put 500-600cc of water in a pot and bring it to a boil. Place the noodles in boiling water and boil for about 6 minutes. (After about 3-4 minutes, lightly loosen it with a hammer and boil it.) ） Note: Please adjust the boiling time of the noodles to your liking. (2) When the noodles are boiled, turn off the heat, add the broth little by little, and stir well. (3) When it is ready, transfer it to a bowl and serve. If you add char siu, seaweed, green onions, spinach, etc., you can enjoy it even more deliciously.