Seamos Gel answers the problem of "not coming out". "Seamos Gel, the King of Sea Superfoods", which has been viewed 1.3 billion times on Tiktok, is a big boom among overseas celebrities and is the first to be released in Japan. The ability of seaweed "seamoss" is intestinal vitality. What many people who experienced the monitor realized was the overwhelming "refreshing feeling". With the power of abundant soluble dietary fiber and polysaccharides, stubborn stagnation is smooth. Not only does it come out, but it is said overseas as a natural multi-supplement. It is said to contain 92 types of minerals, including vitamins C, A, K, and B, as well as rich nutrients such as chlorophyll, phenolics, and amino acids. ■Sea moss production area Seamoss is produced on the island of Palawan, which is said to be the "last unexplored place in the Philippines". The Philippine island of Palawan is home to two World Heritage Sites, the Puerto Princesa Underground River National Park and the Tubbataha Reef Underwater Park, which have preserved the beautiful waters to this day. Sea moss is a seaweed that absorbs the nutrients of the sea as it grows, so it is greatly affected by the marine environment. The clear blue sea is free from pollution. The sea moss grown there boasts a quality worthy of being called a true superfood. Sea moss from Palawan is sun-dried locally and shipped directly to a factory in Japan where quality control is strict. Therefore, impurities are carefully removed and the gel is made into a gel that is easy to absorb. ■How to eat sea moss It is recommended to take it with your daily diet. (1) Add it to a smoothie for a luxurious drinking serum (2) Add to yogurt to boost intestinal activity (3) Add protein to control carbohydrates (4) When added to the soup, it melts naturally and makes you feel full. (5) Mix it with ponzu sauce to make "ponzu seamos jelly" and pour it over the salad (6) Serve a colorful breakfast with toast