The taste is irresistible for those who like it! It is rarely available in stores. However, it is a delicacy from the sea and rivers of Tosa, which each craftsman is particular about. Of course, it is also used as an accompaniment to alcohol. In fact, we also recommend using it as a seasoning. These are lumps of umami. Just using a small amount will enhance the taste of your food. I decided to publish it because it would be nice to catch the eye of the person I like because it is at a time like this. 【Product Contents】 Ayu no Uruka 40g×1 Ayu egg uruka 30g×1 TOSA Premium Liquor Thief 40g×1 TOSA Pemium Karasumi 15g×1 Shelf life basically 30 days or more. There is one year at length. ■Allergen information Gluten-free products are all free of 7 major allergens (no eggs, milk, wheat, shrimp, crab, peanuts, and 7 buckwheat allergens) ●JAN Code 4945820400127 [Product description and how to eat] ●Ayu no Uruka "Ayu no Ni no Uruka", which is deeply popular as a base for sake, is loved by connoisseurs of this unique bitterness and umami. A delicacy that uses only sweetfish offal and salt and has been aged. The tender sashimi of the sweetfish offal is mellowed as it ages. Uruka that has undergone aging and fermentation is also used as a seasoning. It is known for its many umami components and its unique depth of taste. It's salty, but it's the best for sake. In the local area, it is said that this is the case when stir-frying eggplant. It can be handled in cooking like anchovies. Of course, there are some customers who are not good at it, so please be sure to check that! I think it will be even more delicious if you take this product out of the bottle, divide it into small pieces with dry chopsticks so that it does not get too moist, put it on a small plate, add sake to your liking, and pour yuzu, lemon vinegar, etc. Since it is originally a fermented food, it is rich in umami ingredients and is also used as a seasoning, and can be used in small quantities as a secret ingredient in various dishes such as stir-fries, simmered dishes, and hot pots to match the taste to your liking. ●Ayu egg Uruka A limited edition product that uses only sweetfish eggs and salt, which are rare in Japan. It is recommended to serve it on sashimi, crackers, cream cheese, etc. as an accompaniment to alcohol. It transforms into a companion for alcohol. It can also be used for pasta sauces. Mix it into sauces or toss it with mayonnaise to enhance the compatibility with vegetables. Please separate this product with dry chopsticks and use it. ●TOSA Premium Sake thief Among the many sake thieves, this one has a crispy texture and umami that invites you to drink by limiting only the stomach part of the bonito. The stomach part has an indescribable texture. Just stir-fry it with cabbage or other ingredients for a snack. ●TOSA Premium Karasumi Karasumi flakes made by loosening the karasumi that has been slowly dried in the sun, and lightly removing moisture to increase shelf life. It is recommended to pair it with pasta, wontons, or mayonnaise. Deep taste like aged cheese. *This one has a low salt content.