Chewy texture and natural thickness. Showcasing the charm of Kaga lotus in powder ---------------------------- We carefully dried and powdered Kaga lotus root, a traditional vegetable from Ishikawa Prefecture. Compared to regular lotus root, it is stickier, with a chewy texture and a subtle sweetness. It preserves the natural taste of the ingredients without losing aroma or flavor through low-temperature drying, and without adding sweeteners like glucose. When used as a carrier, it adds fluffiness and elasticity. When mixed into batter for hamburg steaks, okonomiyaki, or dango, the unique chewy texture of lotus root stands out. Add it to soups or miso soup to easily add thickness and umami. Features of Kaga Lotus Root Powder ----------- ・Made 100% with Kaga lotus root, a traditional vegetable from Ishikawa Prefecture ・Characterized by strong stickiness and a rich flavor ・No glucose used, reproducing the original flavor and thickness of the ingredients - Ideal for soups, thickening, and bindings ・Versatile for okonomiyaki, tofu hamburg steak, Japanese-style red bean paste, and more ・No refrigeration required, easy powder type to handle, excellent for preservation Kaga Lotus Root Powder Product Overview ------------ Ingredients: Lotus root (from Ishikawa Prefecture / Kaga lotus root) Contents: * 20g: Try it first * Large Pack 80g: For repeat customers * 200g (simple packaging): For those who cook regularly * 500g (simple packaging): For bulk consumption at restaurants and individuals Country of origin: Ishikawa Prefecture Shelf life: 180 days from production date If you prefer the dried type, please also check out the "Dried Lotus Root" page. For commercial use of Kaga lotus root powder, please visit the website of Agriture Co., Ltd. https://agriture.jp/powder/lotus-root/