[Material & Quality] - Use of organic JAS certified raw materials [Taste & Drink] - Aged slowly for three years, resulting in a mellow flavor with reduced caffeine - Tea bag type for easy brewing, suitable for both hot and iced - Serves a wide range of customers as a drink service during treatment or as a retail item at the store [Safety & Security] - Zero fragrances and preservatives - Residual pesticide and radiation inspections conducted - Organic JAS Certification: Cultivated without pesticides or chemical fertilizers [Beauty & Health Ingredients] - Low caffeine - Organic acids [Benefits of Introduction (For Salons & Cafes)] - Organic three-year bancha is a safe tea with zero flavorings and preservatives, widely used as a retail and service drink in salons, cafes, and retail stores - The peace of mind and commitment to the Onkatsu Farm brand make it easy to expand into high-priced product sales - Meeting the needs of organic-focused customers